About Le Cordon Bleu College of Culinary Arts Minneapolis/ St.Paul

Located on the Mississippi River in the heart of the American Midwest, the Twin Cities of Minneapolis and St. Paul offer students an exciting, friendly city atmosphere in which to live, work, and study. In addition to learning the Le Cordon Bleu culinary arts tradition, students who choose Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul can enjoy life in an exciting community that offers fantastic culture and entertainment. Rugged natural scenery is close at hand, too, with Fort Snelling State Park and the Minnesota Valley National Wildlife Refuge being two examples that are literally minutes from the College doors.

Our Le Cordon Bleu culinary programs are designed to help students pursue their passions and prepare them for professional opportunities in the culinary arts, pâtisserie and baking, and hospitality industries.

Each student undertakes a comprehensive, challenging education in classic culinary techniques combined with modern innovations and the latest in global cuisine. They learn through demonstration by chef instructors followed by hands-on, practical application.

The Le Cordon Bleu curriculum includes important theoretical concepts and industry-relevant general education courses. Students also benefit from smaller class sizes in a creative, supportive community.